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Coffee & Tea
Festival -
to appear on the Food Network hit show Unwrapped, April
9th! |
Last
year, the Coffee & Tea Festival: NYC welcomed
a crew from the Food Network for a full day of filming. They
spent the day interviewing exhibitors, attendees, and the show producers.
Now,
several months later, the Food Network show, Unwrapped will
premiere their episode entitled “Caffeinated,” on
April 9th. Check www.foodnetwork.com to
confirm dates and times in your area.
Also available
for your viewing pleasure at the event website (www.coffeeandteafestival.com)
is a video highlight of last year’s festivities. Don’t
miss this year’s Coffee & Tea Festival: NYC—April
28-29.
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Earth-Friendly
Farmers -
in Amish Community |
Nestled
in Amish Country in Dalton Ohio is a farm that has been able to
blend tradition, culture, and community with entrepreneurial spirit,
ingenuity, and respect for the earth. It was back in 2003 when
two dairy farmers were overhauling an Oliver Tractor engine and
disheartened about the factory-style dairy farms that were starting
to surround their community that the conversation turned to building
a new business. Both were looking for a way to remain in agriculture
but because of the declining dairy market needed an alternative.
One
of the farmers, Dante Tropea, took action—getting rid of
insecticides and chemical fertilizers, selling his dairy cows to
an organic farmer—he became a mint farmer. He sold the farm
fuel tanks and operates the entire leaf drying process by corn
burning furnaces; the corn ashes go back onto the fields as fertilizer
and are also used as an insect repellent on melons for local fruit
farmers. Today, Dante Tropea offers his quality herbs and tea blends
via Mint Brook Meadow Teas—the only air-dried mint plantation
in the United States that markets it's own estate herbs under it's
own name.
There
are three ways to dry mint: freeze-drying, sun-curing, and air-drying. “Freeze-drying
requires chemicals and sun-curing yields too much menthol. We
air-dry our mint to harvest all the fragrant and delicious undertones
of the mint,” said Tropea.
Today,
Mint Brook Meadow Teas grows and packages their own herbs in addition
to offering teas of other planters throughout the world. In a market
dominated by low end, low price oriented teas, “we aim to
provide a tea crop of high quality, giving the consumer the same
flavors in their cup of tea as in the cup of tea the growers have,
with all the freshness and undertones only high quality tea can
offer” said Mr. Tropea.
According
to Dante Tropea, “Mint Brook Meadow Teas is dedicated to
upholding the standards of quality craftsmanship and respectful
land use for which our countryside is known.” Two standards,
by the way, that makes a very tasty tea! “Life is about
relationships and people, not really about a cup of tea. But a
cup of tea between friends can help them get closer. That’s
what it is all about.” Tropea added.

Mint
Brook Meadow Tea offers several tea and tea blend bags, including: Caffeine
Free Peppermint & Spearmint Herbal Tea, Green Tea & Mint,
Traditional Tea & Mint, Russian Spiced Tea (their best seller),
and Garden Mint.
If you
prefer loose tea, then try these bestsellers:
- Assam
Breakfast Blend
- Moroccan
Mint
- India
Blend Fair Trade USDA Certified Organic
- Green
Tea
- Black
Tea
Come sample
some of these delicious teas from the earth-friendly Mint Brook Meadow
farm at the coffee and tea festival April 28-29, 2007 in NYC. www.coffeeandteafestival.com.
You can purchase Mint Brook Meadow Tea at www.lehmans.com.
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Coffee with a Cause -
Moon Doggie Coffee Roasters
Start
with a cup of outstanding Arabica Specialty grade coffee, stir
in a little milk and a whole lot of heart and you’re drinking
a delicious cup of coffee from Moon Doggie Coffee Roasters.
Donna
Funk, owner of Moon Doggie Coffee Roasters, has always been a connoisseur
of fine coffees and in 2005, together with her husband Bob, started
her own coffee roasting company in northeast New Jersey. Offering
high quality coffee at competitive prices is a challenge Donna takes
very seriously. “We buy from farms and estates that hand-pick
and sort their beans. This is the only way we can guarantee
that the coffee we sell is of superior grade,” said Funk.
Turning
beans into bucks for basset hounds…this is where
the heart of Moon Doggie Coffee Roasters really shines. Each
year, in the month of April, this New Jersey roaster donates proceeds
from the sale of their custom blend coffee to the Tri-State Basset
Hound Rescue—a group dedicated to the welfare and well being
of basset hounds. Moon Doggie Coffee Roasters creates
special coffee blends & flavors named in honor of rescued basset
hounds like those shown here.

All
proceeds from the sale of this coffee benefit homeless, abused
and injured basset hounds. In just two years, Moon Doggie Coffee
Roaster has donated more than $6000 to this wonderful charity. “Giving
back to the community is something that is very important to us,” said
Funk.
The
Retro Espresso Café—an eclectic East-Village style
boutique coffee shop— is the storefront operation for Moon
Doggie Coffee Roasters. It serves up quite an extensive menu
of delicious coffees (and teas). Some of their bestsellers
include: Half a World Away (a blend of organic, fair trade coffees
from Colombia and Timor), Brazilian “Sweet Yellow” Estate
(Rainforest Alliance Certified), and Dark Side of the Moon Doggie
French Roast (another organic, fair trade blend).
Pair
your cup of joe, tea, or cocoa with one of many delectable goodies — muffins,
cookies, brownies, pastries, ice cream …you
can’t go wrong with any of them. Special treats are also
available to purchase and take home for your “furry friends”.
And to sweeten the deal, Moon Doggie occasionally shows free vintage
cartoons and classic movies on their 100-inch projection screen.
Moon
Doggie Coffee Roasters is located at 108 W. Pleasant Avenue in
Maywood, New Jersey. For more
information about Moon Doggie Coffee Roasters visit www.moondoggiecoffee.com.
For information about basset hound rescue, visit www.tristatebassets.org or www.dailydrool.com.
Wonder
where the name Moon Doggie Coffee came from?
It was named after
one of Donna’s bassets, Casey, who would sit
on the porch and howl at the moon. Sadly, Casey died 3 months
before Moon Doggie opened its doors in February 2005.
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Tavalon Tea -
Tavalon
Tea Celebrates First Anniversary with Special Offers

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The World’s First Edible Coffee -
Acapella Gourmet Foods
Coffee
has taken on an extraordinary new form thanks to Mark Izzo and
Kathy Niness, owners of Acapella Gourmet Foods. They have
found a way to transform the delectable, robust flavor of coffee
into the silky, smooth texture of chocolate and have produced the
world’s first and only gourmet coffee bar!
Getting
coffee in liquid form to the point where it takes on a different
physical property (a consistency similar to that of chocolate)
was no easy task, even for Mark Izzo who holds a doctorate in food
science. But he and Ms. Niness were determined to find a way. Happily,
after much trial and error they have perfected the creation of
a revolutionary and unique treat—a
cup of coffee in a unique grab-and-go bar.
Using
their unique patent pending formulas and processes, Acapella Gourmet
Foods is able to convert the beloved drink into a solid form. “We
carefully control each step of the process, from selection of the
finest green coffee beans to roasting, blending, milling, and finally
shaping into bars,” said Izzo. “We
use only the highest quality all-natural ingredients to create our
products---from the finest Arabica coffee beans to the creamiest
whole milk,” added Niness. Since
their bars contain the entire bean, finely milled to gently release
all the precious coffee oil, they are able to capture a truly authentic
espresso flavor in each and every bar.
It’s
the delicate ratio of espresso beans to milk to sugar that determines
the ultimate flavor experience of each bar. “We
strive to remain true to the heritage of fine espresso drinks by
gaining our inspiration from the way a barista would make various
specialty espresso coffees at an espresso bar,” said Niness.
The bars are all-natural and pack the same amount of caffeine as
a really good cup of gourmet coffee. The bars weigh 2.25oz,
retail for around $2.99 and come in these irresistible flavors:
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Espresso
Serenade: Made with generous amounts of espresso accented by
a touch of sugar and milk to create an intense long lasting
flavor experience. An excellent choice for those who cherish
espresso or prefer their coffee black.
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Toffee
Espresso Concerto: This bar
perfectly blends the boldness of Espresso Serenade with generous
amounts of buttery crunchy English Toffee. The toffee is made
the traditional way, cooked in open kettles in small artisan
batches using sugar, fresh dairy butter, and almonds. Perfect
for those who like the contrast of bold espresso with a sweet
buttery crunch.
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Cappuccino
Connoisseur: True to the espresso bar classic, an
elegant duet of flavorful espresso with velvety milk. Favored
by those who enjoy a fine coffee but prefer the sweeter, milder
experience that the addition of whole milk and sugar lend to
the strength of espresso.
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Caramel
Macchiato Classico: Velvety cappuccino surrounds
a soft flowing fresh cream caramel. The definition of sweet indulgence
for the caramel lover, this bar is true to the taste of this coffee
house favorite.
The
coffee bars were introduced last summer at the NY Fancy Food Show
and have been popping up at local coffee and gourmet shops ever
since. Caffe Acapella bars will be a featured
at the Coffee & Tea
Festival being held later this month at the Metropolitan Pavilion
in New York City (www.coffeeandteafestival.com).
For
coffee lovers, there is no greater gift than these outstanding
coffee bars. Treat yourself or a friend, perfect for moms,
dads and grads! Shop locally or shop online at www.acapellafoods.com.
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Beer Here! Chicory Stout -
Dogfish Head Craft Brewery
From
the Dogfish Head Craft Brewery in Delaware comes a delicious dark
beer made with a touch of roasted chicory, organic Mexican coffee,
St. John's Wort, and licorice root. Brewed with whole-leaf Cascade
and Fuggles hops, the grains include pale, roasted & oatmeal.
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Tasting Notes: Creamy,
roasty, peppery, dry & chocolatey.
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Food Pairing Recommendations: Grilled
chicken, BBQ, shellfish, sushi, smoked fish and yes ... chocolate!
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Glassware Recommendation: Pint
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Wine comparable: Bordeaux
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Book Buzz -
Tea Party:
20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous
Showers to Intimate Gatherings
Written
by Tracy
Stern and Christie
Matheson
Coming April 24, 2007
Tracy Stern is passionate about tea. She has created wildly popular
lines of teas and tea-based beauty products and has hosted hundreds
of stylish tea parties to celebrate all sorts of occasions. She has
introduced a new generation to the pleasures of tea without any of
its traditional stuffiness. In Tea Party, she encourages everyone
to make their next gathering that much more special by incorporating
tea into the menu.
Starting with tips on choosing and brewing teas–from white
and green teas to herbal rooibos and different black teas–Tea
Party then shares more than seventy-five recipes, both savory and
sweet, as part of twenty themed tea parties. Stern features classic
tea accompaniments such as Scones with Clotted Cream and Cucumber-Mint
Tea Sandwiches as well as novel recipes that use flavorful and healthful
tea as an ingredient, including Homemade Potato Fries with Ceylon
Tea Salt and Tea-Scented Chocolate Truffles. Above all, the focus
is on fun, not fuss.
The party suggestions are perfect for afternoons with friends, bridal
and baby showers, cocktail and dinner parties, picnics, and brunches.
A Mad Hatter’s Tea Party–for a birthday or an unbirthday–will
delight kids and adults alike with tea sandwiches made with edible
flowers followed by Eat Me! Cupcakes. Chai Breakfast Tea reveals
a fantastic recipe for the sweetly spiced irresistible drink along
with recipes for chai-scented pancakes and candied almonds. Ideas
and inspirations abound for fabulous, easy, and affordable invitations,
decorations, table settings, and charming party favors that tie into
each party’s theme.
Featuring beautiful color photography throughout, Tea Party is a
hip, up-to-date slant on a beloved tradition, inspiring everyone
to drink a little more tea, celebrate a little more often, and enjoy
life a whole lot more.
Published by Clarkson Potter, April 24, 2007, Hardcover, $27.50
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Coffee & Tea Festival: NYC -
April 28-29, 2007
Thousands
will gather for this New York event in Manhattan's beautiful Metropolitan
Pavilion to celebrate everything related to coffee and tea. The
Coffee & Tea Festival:
NYC will bring coffee, tea and confectionary vendors together and
introduce them to sophisticated enthusiasts.
Come
and enjoy:
Funds
will be raised for the official event charity, The Freeplay
Foundation and its Coffee Lifeline Project
Don't
miss the
2nd Annual Coffee & Tea
Festival: NYC!
The two-day festival is packed with special events.
Check
the festival website for details (www.coffeeandteafestival.com)
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