2012 Main Stage
Event
Programming
Sponsored By: 
Saturday,
February 25, 2012 |
12:00: |
Green Teas of China, Korea, and Japan, Yoon Hee Kim |
1:30: |
Kombucha: Its History and Mystery, Michael Schwartz |
2:30: |
Ellen Easton's Master Class: The Artistry of Afternoon Tea |
3:30: |
Coffee Cupping And Tasting, Marcela Zuchovicki |
Sunday,
February 26, 2012 |
12:00: |
From Garden to Cup: Tea 101, Yoon Hee Kim |
1:30: |
Coffee Brewing Basics, Donny Raus |
2:30: |
Think Outside the Cup: Creating Coffee- And Tea-Infused Desserts, Chef Melody |
3:30: |
Tea Cocktails, Chris Cason, Tavalon |
|
* Programming sessions subject to change without notice.*
Check back for updates
Green Teas of China, Korea and Japan
Presenter: Tea Specialist and Certified Tea Master
Yoon Hee Kim
Sponsored by TeaClassics and Hancha Tea
What do “Longjing” Dragon Well, “Jakseol” Sparrow’s Tongue and “Sencha” Spider Leg have in common with each other? In fact, what are they and where can one find them? Join international tea expert, Yoon Hee Kim, on an exploratory journey into the world of green teas. Foc
using on the three primary countries of origin for green teas – China, Korea and Japan, this essential primer and educational workshop will help participants identify the major green tea producing regions, classic leaf styles, flavor characteristics and steeping techniques. We will also discover how the traditional production methods such as steaming and pan-firing affect the teas we may find in our favorite tea shops, and learn how to select the right tea for every occasion. (copyright) yhkim/TeaClassics
*for tea enthusiasts of all levels.
About Yoon Hee Kim:
Founder, TeaClassics & Hancha Tea
Certified Tea Master & Founding Director, Korean Tea Culture Foundation
Recognized as a leading specialty tea expert, Yoon Hee Kim is an international tea educator, photographer, tea importer, chef and tea ceremony artist. A sought-after speaker at tea conferences, corporate trainings and educational institutions, Ms. Kim has presented at a wide range of venues including the San Francisco Asian Art Museum, Korea Advanced Institute of Science & Technology, the World Tea Expo, and the Getty Center Museum. While a faculty instructor for the U.S. Tea Association’s Specialty Tea Institute (STI), and former STI Advisory Board member serving as one of two Co-Chairs of its Education & Certification Committee, Yoon Hee was instrumental in helping develop and grow STI’s professional certification program.
A certified tea master with the Tea Culture Association of Korea, Yoon Hee serves as its North American Director, teaches and performs the traditional art of Korean Tea Ceremony, and is the founding director of the Korean Tea Culture Foundation. For her dedicated efforts in promoting and educating tea enthusiasts worldwide about the rich history and culture of Korea’s Way of Tea, Ms. Kim was appointed as “Korea’s Tea Ambassador” by the Governor of Korea’s largest tea growing province, JeollaNamdo.
Ms. Kim is a graduate of Smith College, Monterey Institute of International Studies and the Institute of Culinary Education. Prior to transitioning to the tea industry full time, Yoon Hee was a highly regarded Asian Pacific American community leader and civil rights advocate, helping to build communities around the country and connect people from diverse backgrounds. By sourcing fine teas and sharing her stories of tea from across the regions, Yoon Hee’s lifelong passion for tea and deep-seated desire to create positive social change and help connect the world is being realized, one delicious cup at a time.
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Kombucha: Its History and Mystery
Michael Schwartz, BAO
Kombucha was the world’s first functional beverage, developed 2,500 years ago but recently popularized in the U.S., especially among tea drinkers. Once a niche drink, kombucha appeals to wider audience today as people demand healthier and more functional drinks. Join Michael Schwartz, founder of BAO (the first licensed kombucha manufacturer in New York State and one of only a few beverage companies with their production facility in New York City) as he explains the history and mystery of kombucha.
After a short history of fermentation and discussion about commonly fermented foods, Mr. Schwartz will share information on kombucha’s health benefits and how show how it is made.
About Michael Schwartz:
After graduating from the Culinary Institute of America, Mike was employed in the kitchens of some of the city's premier restaurants, including Osteria del Circo, where he was executive sous chef, and Le Cirque. He has been an instructor in the career program at the Institute of Culinary Education for the past 12 years. Through his company BAO, Mike offers consulting on a variety of food subjects including nutrition, manufacturing and recipe development. Mike is also a 3rd degree black belt and Seido karate instructor.
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Ellen Easton's Master Class
The Artistry of Afternoon Tea
~Sandwiches and Savories~
Learning from one of the tea industry's leading experts, both the novice and experienced afternoon tea lover will benefit from Ellen Easton's concise information on the how-to's of the artistry of afternoon tea sandwiches and savories. From the kitchen to the table, from the preparation to presentation, tea time delicacies 
served English, French, Russian and buffet styles for one to one thousand, will allow you the luxury to entertain with effortless ease.
Ellen Easton, a renowned afternoon tea, etiquette and lifestyle authority, author Afternoon Tea~ Tips Terms and Traditions, TEA TRAVELS™ For the Holidays and A Tea Party Planner (RED WAGON PRESS), is a consultant to the hospitality and retail industries, whose clients have included The Waldorf=Astoria, The Plaza, Lady Mendl's Tea Salon, The Pierre Hotels and Bergdorf - Goodman. Easton's family can trace its tea roots to the early 1830s, when ancestors contributed greatly to the development of the Colony of Ceylon by introducing tea plants from China and India, thus building one of the largest and best cultivated tea estates on the island.
RED WAGON PRESS (212) 722-798 or teatravels@aol.com
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COFFEE CUPPING & TASTING
Presented by Marcela Zuchovicki, Jalima Coffee
Sponsored by Jalima Coffee & Gillies Coffee
Marcela
Zuchovicki, owner of Jalima Coffee will lead an interactive discussion
on the art of coffee cupping and tasting. Similar to wine tasting,
cupping allows the participant to evaluate and compare different
coffees and their characteristics. Rarely seen by the public,
cupping is the technique used to evaluate the flavor profile of
a coffee. The coffee will be evaluated on five major characteristics:
flavor, acidity, aftertaste, fragrance and body. Come be a part
of this wonderful, special experience.
About
Marcela Andrea Zuchovicki.
Marcela's passion for specialty coffee as well as her background
in international relations and cultural affairs created the desire
to one day own a specialty coffee business that would bring the
most delicious and exotic high quality products from Mexico to
the U.S. Fluent in five languages and a degree in Actuarial science,
Marcela has lived in many different countries, experiencing and
appreciating some of the finest coffees throughout the world.
Her love of cuisine from all cultures, the enjoyment of entertaining
and sharing new flavors and recipes with others is central to
the creation of Jalima Coffee.
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From Garden to Cup: Tea 101
Presenter: International Tea Consultant Yoon Hee Kim
Sponsored by TeaClassics and Hancha Tea
Join tea specialist Yoon Hee Kim, on a wondrous journey of a tea leaf.., from garden to cup. Guided by photos taken by the presenter over the years, you will travel through the world tea regions and learn about the different types of tea, their origins and how they are processed. Along the way, you will also unearth some of the existing tea controversies and myths.., and differentiate the various styles of steeping a perfect cup of tea, one that's just right for you! Highly recommended for all tea enthusiasts.., regardless of where you are in your own tea journey.
About Yoon Hee Kim
Founder, TeaClassics Tea Education & Culture Center
Recognized as a leading specialty tea expert, Yoon Hee Kim is an international tea educator, photographer, tea importer, chef and tea ceremony artist. A sought-after speaker at tea conferences, corporate trainings and educational institutions, Ms. Kim has presented at a wide range of venues including the San Francisco Asian Art Museum, Korea Advanced Institute of Science & Technology, the World Tea Expo, and the Getty Center Museum. While a faculty instructor for the U.S. Tea Association’s Specialty Tea Institute (STI), and former STI Advisory Board member serving as one of two Co-Chairs of its Education & Certification Committee, Yoon Hee was instrumental in helping develop and grow STI’s professional certification program. 
A certified tea master with the Tea Culture Association of Korea, Yoon Hee serves as its North American Director, teaches and performs the traditional art of Korean Tea Ceremony, and is the founding director of the Korean Tea Culture Foundation. Ms. Kim is a graduate of Smith College, Monterey Institute of International Studies and the Institute of Culinary Education. Prior to transitioning to the tea industry full time, Yoon Hee was a highly regarded Asian Pacific American community leader and civil rights advocate, helping to build communities around the country and connect people from diverse backgrounds. By sourcing fine teas and sharing her stories of tea from across the regions, Yoon Hee’s lifelong passion for tea and deep-seated desire to create positive social change and help connect the world is being realized, one delicious cup at a time.
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Coffee Brewing Basics
Donny Raus, Raus Coffee
Join coffee authority Donny Raus for a presentation on the basics of home brewing. This information packed talk will cover not only the fundamental components in brewing a great cup of coffee, but the various types of manual brewing methods (such as French Press, Aeropress, Siphon, and Pour Over), as well as instructions on how to brew on them.
Donny Raus is the owner of Raus Coffee Company and creator of the signature espresso drink, the “Cold Roman®”, which he will be sampling out while supplies last.
This is Donny’s 3rd year presenting at Coffee Fest and a follow up his presentation titled: Home Roasting 101. Donny has been active in the coffee community in various capacities for more than 9 years. Coffee education has always been his focus. In 2007 he founded the Connecticut Coffee Society, where he educates all who want to learn about specialty coffee. From 2007-2008 he resided as the President of the Northeast Regional Roasters Group, where he currently serves on the board, organizing educational retreats for coffee roasting professionals.
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Think Outside the Cup: Creating Coffee-And Tea-Infused Desserts
Presented by Celebrity Chef Melody McGinley Whitelaw
Chef Melody will lead an entertaining talk about how to use coffee and tea to prepare scrumptious desserts. Chef Melody will offer information on how to integrate coffee and tea into your favorite recipe as well as showcase some of her personal favorites—including her famous “Brownie Melody's” which she will sample to the audience.
About Chef Melody:
Celebrity Che
f Melody McGinley Whitelaw is currently a guest chef at Bloomingdales and Macy’s Herald Square in New York City. She is the Life Style and Chef/Food Reporter for the Saturday Home Show with Jerry Leen, heard every weekend on WOR Radio 710. Chef Melody is also the owner of The Main Event by Melody and Kids’ Green Kitchen, a program designed to teach children how to cook healthy meals and snacks.
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TEA COCKTAILS
Presented by Chris Cason, Tea Sommelier, Tavalon
Tavalon’s Tea Sommelier and co-founder Chris Cason shakes up the Coffee and Tea Festival again this year with an intoxicatingly entertaining and educational demonstration of Tea Cocktails. Great both hot and iced, these tea cocktails are not only versatile, but easy, delicious and at least slightly healthier than what your corner bar usually mixes up. This is a not-to-be-missed demo!
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Click here to see the 2011 programming.
